Easter Menu

 

Tartare of thuna - gin tonic - yohurt - young herbs

Bar à la plancha - young leeks and turnips - mousse of Vadouvan *

Lobster - spinach - tomatoes- basil **

(Moscovite style: + € 25)

Médaillon of lamb - structure of aspargus - couscous - rosemary

affinated cheeses of Michel Van Tricht (+ €5)

of

Easter nest

 

3 gangen - € 47 /pp

* 4 gangen - € 65 / pp

** 5 gangen - € 85 / pp